- Assist in the planning and development of menus for the hotel, ensure the correct preparation and

BASIC PURPOSE : Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
- Assist in the planning west los angeles animal shelter and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through west los angeles animal shelter production and demonstration.
- Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
Experience: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent west los angeles animal shelter experience is required. Five to seven years previous experience in multiple culinary/food beverage department head positions specializing west los angeles animal shelter in pastry design and creation.
Skills and Abilities: Requires ability to operate computer equipment and other food beverage computer systems. Requires west los angeles animal shelter the ability to operate and utilize culinary production equipment and tools. Reading, writing oral proficiency in the English language.