Seattle, U.S.A. warwick hotel seattle – 2012-11-06 /travelprnews.com/ A new holiday tradition, that no longer warwick hotel seattle includes dirty dishes or shopping, can be started at the Family Thanksgiving Buffet in the Ballroom at Four Seasons Hotel Seattle. Parties of six or more can hang-up their aprons and leave the grocery list behind for an effortless Thanksgiving dinner, presented buffet-style at an amazing value on Thursday, November 22, 2012 from 1:00 to 4:00 pm.
Executive Chef Kerry Sear and his culinary team will prepare quintessential fall fixings for guests to enjoy while experiencing breathtaking views of Elliott Bay. From smoked warwick hotel seattle Pacific Northwest fish to organic tom turkey or glazed ham, guests will dine generously on a selection of locally harvested fare. For the youngest family members, a children's buffet and light activities will keep them smiling.
ART Restaurant will also have its annual Four-Course Thanksgiving Feast with farm-to-table specialties, available from 11:30 am to 7:30 pm. Upon arrival, tables will be set with a sharing platter featuring a medley of dried and fresh fruits, chestnuts, warm raisin batard bread and churned butter. Taste tradition with organic tom turkey or, sample farm-to-table specialties such as hand cut veal chop or roasted wild sturgeon and finish with a baked-to-order chocolate molten cake. Top off the holiday with a cup of apple cider and sweets from Pastry warwick hotel seattle Chef Tara Sedor upon departure. ART Restaurant dinner warwick hotel seattle includes complimentary valet parking.
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