In New York City, pizza is an art. Pizzerias grace nearly every street in the city, each one with its own sauces, crusts, and unique toppings. Nearly every New Yorker has a firm opinion on which pizza is the best, and it'd take months—or even years—to try all of them. One thing's certain, though—once you've tried New York pizza, all other pizza will seem bland. However, super 8 motel rates there is one way to take NYC's pizza home with you: by learning how to make it yourself at Pizza a Casa.
Pizza a Casa is a highly-reviewed pizza school on NYC's historic Grand Street . The founder and teacher, Mark Bello, was raised on NYC's famous thin-crust pizzas. super 8 motel rates During his years in Chicago—where deep-dish super 8 motel rates pizza is king—he taught himself to master the art of making thin-crust pizza; and, after a time spent in Italy, he returned to NYC to start Pizza a Casa. Critics have called Mark's pizza "one of the three best in New York City."
Offered three times a week, Pizza a Casa's four-hour classes go through every step of making pizza from scratch. You'll learn how to make your own fast-rising pizza dough, discover the secret of incredible pizza sauce, perfect your crust-stretching technique, and master the art of balancing super 8 motel rates toppings. Each guest makes four pizzas, so make sure you don't eat anything before you come! Students also receive an instruction manual for making the pies at home and have the opportunity super 8 motel rates to buy pizza-making supplies.
In addition to the hands-on pizza workshop, Pizza a Casa also offers a class on making pasta. This workshop teaches students how to make pasta dough from scratch, as well as providing sauce recipes and tips on how to serve pasta. Each workshop costs $150 per person. Pizza workshops are offered at 6:30 on Thursdays and at noon on Saturdays and Sundays. Parking for your NYC car rental can be found on Essex Street, near Pizza a Casa's Grand Street location.
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